le bébé Chef

Beef and Veggie Puree

When introducing new foods, it is important to make sure your baby is eating enough foods that are high in iron. This beef and veggies recipe is packed with iron from the beef and peas, as well as lots of other vital vitamins and minerals from the veggies.

Creamy French Tarragon Chicken

This easy take on a classic French dish is quick and easy to make in the Babycook! While introducing your little one to delicious new flavours such as tarragon, you are building their palette while serving healthy and nutritious meals. With steamed broccoli and chicken in a creamy sauce, this recipe can be made as a puree or with pasta for BLW.

Berry Puree

Berry Puree is not only popular with babies but also a great staple to keep in the fridge to serve with natural yoghurt, on ice-cream, in smoothies or even stirred through baby porridge.

How to make Homemade Baby Food that you won't find at the Supermarket

While the possibilities of purees you can make for your baby are endless, here are some recipes you can try in your Babycook, including veggie, fruit and meat purées.

Asparagus and Pea Gnocchi Recipe

Have you ever had fresh gnocchi? It is so easy to make, and once you've had the fresh, soft, homemade variety, you won't ever want the store-bought kind again! This one is created with chunky veggies, however if your little one prefers, puree them first, before stirring through the gnocchi.

Kale and Pea Puree

Kale is among the most nutrient-rich foods, meaning it is a true 'super food' for your baby. Peas are high in fibre and anti-oxidants and together with kale, will leave your baby feeling satisfied while ensuring they are filling up on the good stuff! Stir this puree through some well cooked pasta for a delicious and healthy finger food option for your little one.

Mandarin, Apple and Strawberry Puree

Being high in vitamin C and antioxidants, mandarins are a great early food for your little one. This simple puree is sweet and palatable, even for fussy babies!

Veggie Burgers

Using a base of lentils which are high in antioxidants, iron and magnesium, these veggie burgers are not only a delicious finger food for the little members of your family, but anyone wanting a meat-free alternative at dinner time.