Strawberry Yoghurt Ice Lolly

On a hot day in summer, there’s nothing better than an ice cream to help cool down, but finding natural, no sugar or added preservative ice lolly for little ones can be tricky. Here we have a nutritious alternative that is also tasty and easy to make.

• PREPARATION TIME: 5 min
• COOKING TIME: 13 min
• INGREDIENT LIST:
  • Plain Greek Yoghurt
  • Fresh or frozen strawberries (or blueberries as an alternative)
  • Lemon
  • Honey or maple syrup
• AGE: 4 to 6 months

RECIPE

1. Add the ingredients to the Babycook
2. Use the blender option to combine well.
3. Pour into multiportions or reusable freezer pop molds.
4. Freeze for at least 4 hours before serving the yogurt ice creams.
5. Remove from the molds or portions and enjoy.