Butternut Squash Purée

An old classic favourite dish for young and old is Butternut Squash purée. It’s delicious, filling and simple to make.

• PREPARATION TIME: 15 min
• COOKING TIME: 13 min
• INGREDIENT LIST:
  • 1 medium sized butternut pumpkin
  • 1 Teaspoon Butter
• AGE: 4 to 6 months

RECIPE

• Start by chopping the butternut squash in half lengthwise and scoop out the seeds
• Cut into small 1cm cubes and remove the skin.
• Place the pieces in the Babycook steamer basket with a teaspoon of butter for creaminess.
• Put water in tank, level 1 and start cooking.
• Set aside the cooking juice.
• Pour the content of the basket into the blending bowl.
• Add a part of the cooking juice depending of the desired texture.
• Blend the bowl content.
• Allow to cool down and then serve.