Avocado Puree
Ingredients:
- 1 ripe avocado
Instructions:
- Wash the avocado thoroughly under running water.
- Cut the avocado in half and remove the pit.
- Scoop out the flesh of the avocado and place it in a blender or food processor.
- Blend in your Babycook until smooth and creamy. You may need to add a little water or breast milk/formula to achieve the desired consistency.
- Transfer the avocado puree into a clean bowl.
- Serve a small amount to your baby using a soft-tipped spoon.
Chef's tips:
Refrigerate any leftover puree in an airtight container for up to 2 days.
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